Greater Cincinnati Restaurant Week
September 19 - 23
Reservations recommended.
$46 per person
Starter
Mixed Green Salad
Cherry Tomatoes, String Beans, Pepitas, Maytag Blue Cheese, Dried Cherries, Maple Walnut Vinaigrette
Wild Mushroom Soup
Black Truffle Oil, Brioche Crouton, Chives
New Orleans-Style Rock Shrimp
Shagbark Goat Cheese Grits
Entree
Somm Prime Sirloin
Butter Poached Marble Potatoes, Asparagus, Merlot Demi Glace
Amish Chicken
Sweet Potatoe Puree, Brussel Sprouts, Applewood Bacon
Faroe Island Salmon
Orzo, Broccoli Rabe, Shitake Mushrooms, Saffron Dashi Cream
Dessert
Triple Chocolate Mousse Cake
Pistachio Ricotta Cake