Greater Cincinnati Restaurant Week

September 19 - 23

Reservations recommended.

$46 per person

Starter

Mixed Green Salad
Cherry Tomatoes, String Beans, Pepitas, Maytag Blue Cheese, Dried Cherries, Maple Walnut Vinaigrette

Wild Mushroom Soup
Black Truffle Oil, Brioche Crouton, Chives

New Orleans-Style Rock Shrimp
Shagbark Goat Cheese Grits

Entree

Somm Prime Sirloin
Butter Poached Marble Potatoes, Asparagus, Merlot Demi Glace

Amish Chicken
Sweet Potatoe Puree, Brussel Sprouts, Applewood Bacon

Faroe Island Salmon
Orzo, Broccoli Rabe, Shitake Mushrooms, Saffron Dashi Cream

Dessert

Triple Chocolate Mousse Cake

Pistachio Ricotta Cake